Name: Beet Punch
Ingredients: 1 cup water; 1 large beet; 180 grams condensed milk; 1/2 cup skim milk (or low fat milk); 1 tsp. Angostura bitters; 1 tsp. Aniseed essence

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Beet Punch

Course: Drink

Cuisine: Caribbean

Servings: 5

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 cup water
1 large beet
180 grams condensed milk
1/2 cup skim milk or low fat milk
1 tsp. Angostura bitters
1 tsp. Aniseed essence

Instructions

Peel the raw beet and then chop it.
Place the water and beet in a blender. Blend together.
Pour in the milk, bitters and essence. Blend until smooth. Serve cold and with ice.